Coffee dough

Coffee dough

Ingredients:

• 1 cup of ground coffee
• 1 cup of flour
• 1 cup of salt
• 1 cup of water

Steps:

1. Combine ground coffee, flour, and salt in a large bowl.
2. Add water and mix to form a ball of dough which is thick and heavy.
3. Sculpt the dough as you would with traditional modeling dough.
4. Air dry or bake in oven at 200⁰F for approximately 45 minutes.
   
   **Use coffee dough to sculpt beads for necklaces. Once dry, they will look like stones and have a pleasant smell.

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