Homemade corn chips

Homemade corn chips

Ingredients:

• ½ cup of cornflour
• ½ tablespoon of salt
• 1 cup of boiling water
• ¾ cup of boiling water
• 1 tablespoon of margarine

**This recipe can easily be doubled or tripled.

Steps:

1. Combine flour and salt in a bowl.
2. Add 1 cup of boiling water and margarine. Mix until the margarine is completely melted.
3. Add ¾ cup of boiling water.
4. Using a spoon, deposit balls of dough on a greased cookie sheet.
5. Flatten the dough using a fork.
6. Bake in a 450 °F oven for 12 to 15 minutes or until chips are golden.
7. Serve with salsa.

**You may add food coloring to the dough if you wish to make colourful chips.

Caroline Allard

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