Our french websites
Educatout.com
Poni.ca
ZoneParents.com
Educatall Newsletter
Member login USERNAME (EMAIL ADDRESS)
PASSWORD
** Registered members - please use the same user name and password as used to access the Online Store
Home Online Store Contact Technical Support My account My account
Last Additions

RESTAURANT

Explore food, recipes, measuring and so much more with our many manipulation, role play, and early science activities. This theme will help you create a special restaurant within your daycare!

Upcoming Theme

EducatallScience Corner

arrows Science Corner Archives

 

Angélique Boissonneault has a Bachelor's Degree in Biological Science. She has worked in a laboratory and tested her knowledge. She has taught Math, Chemistry, and Physics. She has also developed a simplistic and innovative approach designed to introduce young children to scientific experiments, old and new. She created her friend Globule. This character is sometimes red, and sometimes white. He guides little ones through their scientific experiments and discoveries. It is clear to see Angélique is passionate about children and science. Globule's Approach.

 

 

Globule wonders...Globule

What is mould?

 

Experiment: Mould

 

 

Hypotheses:

Ask children if they have ever seen mould. Ask them what mould is and how it is formed.

 

Material:

  • 3 slices of bread
  • 3 small plates
  • 3 plastic bags ("Ziploc")
  • Water
  • A pinch of sugar
  • Permanent marker

Manipulations:


  1. Place 2 tablespoons of water and a pinch of sugar in the first plate.

  2. Place a slice of bread on the plate. Allow it to become saturated with water.

  3. In the second plate, add only 2 tablespoons of water.

  4. Place a slice of bread in this plate too. Allow it to become saturated with water.

  5. Deposit the last slice of the bread in the third plate without adding any water.

  6. Set aside until the next day.

  7. The following day, place the slices of bread in the plastic bags and seal.

  8. Your daycare worker will identify the contents of the bags with a permanent marker (air, water, and sugar/air and water/air).

  9. Observe the slices of bread each day for at least a week. Do not open the bags! You might spread an unpleasant odour!

Explanations:
The mould which forms on the bread is really LIVE mushrooms! They must eat to multiply. They feed off of water, sugar, and oxygen (found in the air). This is why the slice of bread which was saturated with sugar water has the most mould and the one exposed only to air has the least mould.

 

 

 


No element of this text may be copied, reproduced, distributed, published, translated, downloaded, posted, or transmitted, in any way, without prior written authorization from Educatall and the copyright holder. Elements may be posted and/or downloaded solely for personal and non-commercial use provided no modifications are made and all notices of intellectual property are fully shown (name of the author, title of the article, name of the website, date the text is used and the date of the part in question).

Share and use
Envoyer Imprimer RSS Favoris
MySpace Facebook Skyrock Google
Parmi les 100 meilleurs sites de la Toile du Québec
Among the 150 best websites on the Toile du Québec in 2006
Le Salon des Générations
Considered Innovation of the year by the Salon des Générations
Prix du premier ministre du Canada pour l'excellence en éducation
Awarded the Canadian Prime Minister’s prize for Excellence in early childhood education 2002-2003
L'École branchée
Among the best websites to succeed in school according to the annual guide 2007-2008