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Angélique Boissonneault has a Bachelor's Degree in Biological Science. She has worked in a laboratory and tested her knowledge. She has taught Math, Chemistry, and Physics. She has also developed a simplistic and innovative approach designed to introduce young children to scientific experiments, old and new. She created her friend Globule. This character is sometimes red, and sometimes white. He guides little ones through their scientific experiments and discoveries. It is clear to see Angélique is passionate about children and science. Globule's Approach.
Globule wonders... How can we make a picture appear on a piece of white paper?
Material:
Manipulations:
Explanation: Have you ever noticed how food becomes brownish when we cook it in a frying pan, oven, or toaster?
Food is made up of several nutriments (such as sugar and protein) which brown when heated. The same phenomenon occurred when your daycare worker passed the drawings over the flame.
With the heat, the sugars in the lemon juice and the proteins in the milk browned. There are many foods which can be used for invisible ink.
Here are a few you can try: juice from different types of fruit, onion juice, egg white diluted in water, vinegar, etc.
Have fun discovering other invisible inks!
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