Baked Salt Dough

Baked Salt Dough

Ingredients:

• 1 cup of salt
• ½ cup of cornstarch
• ¾ cup of cold water

Steps:

1. Mix ingredients in a pot over low heat until the mixture is thick and difficult to stir.
   
2. Deposit the dough on waxed paper to cool.
   
3. Knead, manipulate, and play with the dough to shape it into various fun shapes.
   
4. Let air dry for 48 hours or more depending on the size of the shapes.

The Educatall Team

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