Baked Salt Dough
- 1 cup of salt
- ½ cup of cornstarch
- ¾ cup of cold water
- Mix ingredients in a pot over low heat until the mixture is thick and difficult to stir.
- Deposit the dough on waxed paper to cool.
- Knead, manipulate, and play with the dough to shape it into various fun shapes.
- Let air dry for 48 hours or more depending on the size of the shapes.
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