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Fluffy dough for making sheep

Ingredients:

 

  • 3 cups of cotton balls
  • 2 cups of water
  • 2/3 cups of flour
  • A few drops of food coloring for a colourful sheep

Steps:

  1. Break up the cotton balls to obtain small pieces.
  2. Combine the water and cotton ball pieces in a large pot.
  3. Add flour, a little at a time. Continue to stir.
  4. Cook over low heat until a ball forms (approx. 5 to 7 minutes).
  5. Deposit on a towel or several layers of paper towels to cool. 6. Once cool, knead with your hands. 7. Sculpt your sheep or any other shape you wish to make.

 

**Must be used immediately or almost...


**This dough takes 24-36 hours to dry.

 

The Educatall Team

A little bit of everything! Ideas to make transition periods smoother or to animate specific parts of the day!


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