White dough
This dough can be used to make ornaments. It dries very well and the final result is quite solid! It is perfect for gifts.
Ingredients:
- 1 cup of soda
- ½ cup of cornstarch
- Approx. ¾ cup of water
- Silver glitter (optional)
Steps:
- Combine dry ingredients in a pot and add water, stirring constantly.
- Cook over medium heat while stirring until the mixture begins to boil.
- Reduce heat and stir until dough no longer sticks to the side of the pot.
- When the dough begins to dry, remove pot from heat and empty it on a surface you previously sprinkled with cornstarch. Let cool slightly.
- Knead the dough, adding a small amount of cornstarch if needed until dough is smooth and malleable.
- At this point, the dough should be very white.
- Roll the warm dough and sprinkle it with silver glitter (if desired).
- Use cookie cutters to cut various shapes in the dough. At the top of each shape, make a tiny hole through which you can thread ribbon or string if you wish to hang the shapes once they are dry.
- Let dry for 24 to 48 hours.
Have fun!
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