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The best dough for making Christmas ornaments - Creative recipes - Educatall

The best dough for making Christmas ornaments

You will need:

  • ½ cup of cornstarch
  • 1 cup of baking soda
  • ¾ cup of lukewarm water
  • A few drops of food coloring (optional)


  1. Combine cornstarch, baking soda, and water in a medium-sized pot.
  2. Cook over medium-high heat, stirring until the mixture reaches the consistency of smooth mashed potatoes.
  3. Remove from heat. Use a spoon to form a ball with the dough.
  4. Deposit the ball of dough in a lightly oiled bowl and cover it with a moist towel until it has cooled completely.
  5. Knead dough on a work surface. If it is too sticky, simply add cornstarch.
  6. Roll the dough out until it is ½ cm thick and use cookie cutters or a knife to cut different shapes. If you wish, you can even use the dough to make prints of children's hands (the dough will however have to be a little thicker).
  7. Preheat oven to 375°F. Deposit the ornaments on a baking sheet and bake them for approximately one hour (turning the baking sheet halfway through the cooking time).
  8. Set aside to cool. Paint the ornaments if you wish.


  • Don't forget to use a drinking straw or a wooden skewer to make a hole so you can hang your ornaments with ribbon.
  • If you want to color to your dough, add food coloring to the water before mixing the ingredients together.


Caroline Allard is not responsible for the content of this article. The information mentioned in this article is the responsibility of the author. shall not be held responsible for any litigation or issues resulting from this article.




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