I Can Make Butter
- ½ liter of 35% cream
- A pinch of salt
- 1 plastic container with a cover (or a large "Ziploc" bag)
- Put the cream and salt in the container.
- Close the container or the bag so it is airtight.
- Shake the container using a back and forth motion for 15 to 20 minutes. It is best to do this is groups of 3 or 4. Children take turns shaking.
- When pieces of butter start to form, it is important to remove the liquid, close the container once again, and place it in the refrigerator for 12 to 24 hours.
- Use your butter the next day.
The Educatall Team
A little bit of everything! Ideas to make transition periods smoother or to animate specific parts of the day!
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