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Cinnamon Dough - Creative recipes - Educatall

Cinnamon Dough

(For Xmas Decorations)

 

Ingredients:

  • ½ cup of ground cinnamon
  • ½ cup of applesauce
  • 1"Ziploc" bag
  • 1 straw
  • Cookie cutters
  • Ribbon

Steps:

  1. Place cinnamon and applesauce in the "Ziploc" bag.
  2. Seal the bag and knead the mixture until the dough forms.
  3. Use a rolling pin to roll the dough until it is 1 cm thick.
  4. Use cookie cutters to make Xmas shapes or use your imagination.
  5. Use the straw to make a hole at the top of the decoration (for the ribbon).
  6. Dry for 24 hours. (The shape must be hard)
  7. Attach a ribbon and hang from the Xmas tree. It will smell terrific for several weeks!

 

 

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