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Chocolate modeling dough - Creative recipes - Educatall

Chocolate modeling dough

Combine:

  • 1 cup of flour
  • ½ cup of cocoa
  • ½ cup of salt
  • ½ tablespoon cream of tartar

Add the following to the dry mixture:

  • 1 ½ tablespoons of vegetable oil
  • 1 cup of boiling water

Steps:

  1. Mix rapidly and thoroughly.
  2. Cook over low heat until a ball forms.
  3. Allow to cool then knead with your hands.
  4. Store in an airtight container.
  5. Use just like regular modeling dough.

 

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A little bit of everything! Ideas to make transition periods smoother or to animate specific parts of the day!


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