Chocolate modeling dough

Chocolate modeling dough

Combine:

• 1 cup of flour
• ½ cup of cocoa
• ½ cup of salt
• ½ tablespoon cream of tartar

Add the following to the dry mixture:

• 1 ½ tablespoons of vegetable oil
• 1 cup of boiling water

Steps:

1. Mix rapidly and thoroughly.
2. Cook over low heat until a ball forms.
3. Allow to cool then knead with your hands.
4. Store in an airtight container.
5. Use just like regular modeling dough.

The Educatall Team

A little bit of everything! Ideas to make transition periods smoother or to animate specific parts of the day!

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