Homemade Ice Cream
- Crushed ice or ice cubes
- 2 tablespoons of sugar
- 1 cup of milk
- ½ teaspoon of vanilla
- 6 tablespoons of coarse salt
- 1 medium freezer "Ziploc" bag
- 1 large freezer "Ziploc" bag
- Spoon ice into the large freezer bag until it is half full. Add coarse salt. Seal the bag.
- Combine sugar, milk, and vanilla in the medium freezer bag. Seal the bag.
- Place the medium bag in the large bag and seal.
- Shake the bag for 5 to 7 minutes.
- Open the small bag and enjoy!
**You may replace the vanilla flavour with another flavour if you wish.
The Educatall Team
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